59. Orange Chicken (Lunch)

Stir-fry buttered chicken with orange peels in a tangy brown sauce.

60. Sesame Chicken (Lunch)

Stir-fry battered chicken with a tangy, sweet sauce, lightly topped with sesame seeds.

61. General Tso's Chicken (Lunch)

Stir-fry battered chicken in a spicy sauce.

63. Chicken with Cashew Nuts (Lunch)

64. Kung Pao Chicken (Lunch)

Sauteed with celery, onion, peppers, roasted peanut and dry chili with spicy sauce.

65. Black Bean Sauce Chicken (Lunch)

Choice of chicken, beef or shrimp sauteed with bell peppers, onions and broccoli.

66. Sweet and Sour Chicken (Lunch)

Battered chicken or shrimp in a sweet and sour sauce.

66. Sweet and Sour Shrimp (Lunch)

67. Moo Goo Gai Pan Chicken (Lunch)

Sauteed with napa, bamboo, waterchestnut, mushroom and carrot.

68. Beef Broccoli (Lunch)

Stir-fry broccoli and beef in a brown sauce.

69. Mongolian Beef (Lunch)

Sauteed with white and green onion in hoisin brown sauce.

70. Pepper Steak (Lunch)

Sauteed slice onion, bell pepper with brown sauce.

73. Kung Pao Shrimp (Lunch)

Stir fried with peanuts, bell pepper, onions, and water chestnuts in a spicy brown sauce.

74. Basil Shrimp (Lunch)

Stir fried with mushrooms, carrots, bell peppers, and onions in a spicy basil sauce.

75. Green Bean (Lunch)

Stir-fry with garlic and onion in light brown sauce.

76. Sesame Tofu (Lunch)

77. Tofu Fried with Garlic and Salt (Lunch)

78. Kung Pao Tofu (Lunch)

79. Stir Fried Eggplant (Lunch)